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Our Menu

  • Brunch / Lunch
  • Dinner
  • Dessert

Brunch/Lunch

Les Viennoiseries

Pastries

Croissant

$4.00
Plain croissant

Pain Au Chocolate

$5.00
Chocolate croissant

Danois au Myrtilles

$5.00
Blueberry Cheesecake Danish

Tarte Poireaux et Parmesan

$5.00
Leek Parmesan Pastry

La Corbeille

$15.00
All pastries served with jam

Les Gaufres

Waffle/Pancake
Homemade waffles/pancakes with whipped cream and maple syrup

Aux Nutella

$15.00
Nutella pancake

Nature

$13.00
Plain Pancake

Les Hors d'Oeuvres

Appetizers

Soupe au Fromage

$12.00
Creamy Red Pepper and Gouda Soup

Tartare de Salmon

$14.00
Smoked salmon tartare, crème fraiche, capers, red onions

Escargot de Bourgogne

$12.00
Baked escargot, parsley butter

La Grand Aioli

$16.00
Shrimp, crudites, hard boiled eggs

Le Pain Perdu

French Toast

French Toast

$15.00
Mixed berries, maple syrup, and chantilly

Les Oeufs

Eggs
Served with mixed greens salad

Cognac Oeufs Benedict

$12.00
Poached egg, jambon de Bayonne

Oeufs Benedict au Saumon

$14.00
Poached egg, smoked salmon, brioche bun, hollandaise sauce

French Omelets

$13.00
Eggs, jambon blanc de Paris, gruyère cheese

Eggs Your Way

$10.00
Two eggs poached, scrambled, hard boiled, sunny side up or over hard

Frittata de Legumes

$12.00
Vegetarian Frittata

Egg Croissant

$14.00
Croissant sandwich with egg

Les Salades

Salad

Salade Mesclun Au Chèvre Chaud

$13.00
Warm goat cheese salad

Cognac Romaine Salade à la Lyonnaise

$15.00
Crispy bacon, romaine lettuce, poached egg, tangy vinaigrette

Salade Vertes

$9.00
Mix green salad

Les Caviars et Les Fruits de Mer

Caviar & Seafood

Caviar

$45.00
$90.00
with Warm Blini and Crème FraichePink Trout RoeHackleback

On The Grill

$14.00
$16.00
$16.00
$18.00
Sardine . Gambas . Scallop . Trio

Les Sandwiches

Sandwiches

La Croque Monsieur

$15.00
French bread, jambon blanc, gruyère, béchamel sauce

La Croque Madame

$15.00
French bread, jambon blanc, gruyere, one sunny side up egg

Cognac Burger

$19.00
Prime beef, brioche bun, Emmental cheese, bacon and cognac, aioli sauce

Plat Principal

Main Course

Steak Frites

$29.00
Prime 10 oz Sirloin, green peppercorn sauce

Escalope de Poulet Grille

$25.00
Grilled chicken breast, dijon mustard

Filet de Saumon

$27.00
Atlantic Salmon, Beurre Blanc

Les Sides

Sides

Salade de Fruits

$8.00

Grilled Asparagus

$8.00

Homemade Fries

$8.00

Roasted Tomatoes

$8.00

Bacon

$8.00

1 Pancake

$4.00

Dinner 3pm-9:30pm Sunday-Thursday | Dinner 3pm-10:30pm Friday-Saturday | *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness

Hors d'Oeuvres

Gazpacho

$10.00
Ask your Server

Soupe au Fromage

$12.00
Creamy Red Pepper Gouda Soup

Os a Moelle

$14.00
Grilled Bone Marrow, Fleur de Sel, Fresh Thyme, Grilled Bread

Tartare de Saumon*

$14.00
Salmon Tartare, Creme Fraiche, Capers, Red Onions

Escargot de Bourgogne

$15.00
Baked Escargot, Parsley Butter

Le Grand Aioli

$16.00
Shrimp, Crudites, Hard Boiled Eggs, Cognac Aioli Sauce

Duo de Foie Gras

$32.00
Seared Foie Gras and Foi Gras Torchon, Maraschino Cherries, Baguette

Les Sandwiches

Croque Monsieur

$13.00
French Bread, Jambon Blanc, Gruyere, Béchamel Sauce

Croque Madame*

$15.00
French Bread, Jambon Blanc, Gruyere, One Sunny Side Up Egg, Béchamel Sauce

Cognac Burger

$14.00
Black Angus Beef, Brioche Bun, Emmental Cheese, Bacon, Cognac Aioli

Les Salades

Salade Mesclun Au Chevre Chaud

$13.00
Warm Goat Cheese Mesclun Salad with Pine Nuts

Cognac Romaine Salade à la Lyonnaise

$15.00
Crispy Bacon, Romaine Lettuce, Poached Egg, Tangy Vinaigrette, Fresh Parm

Citrus Salad

$14.00
Arugula, Seasonal Fruit, Pink Peppercorn, Goat Cheese, Honey, Shaved Almonds

Les Pieces du Boucher

Add lobster tail to any entree for $16.00

Steak Frites

$33.00
10 oz Sirloin, French Fries, Green Peppercorn Sauce

Escalope de Poulet Grille

$29.00
Grilled Chicken Breast, Pomme Purée, Sauce Suprême

Cotelettes D’agneaux

$39.00
Rack of Lamb, Roasted Tomatoes, Chimichurri, Asparagus

Ribeye Steak

$49.00
14 oz Ribeye Steak, Creamy Potato Gratin, Béarnaise Sauce, Compound Butter

Filet Mignon Flambe au Cognac

$54.00
8oz Filet, Grilled Asparagus, Flamed with Cognac

Tomahawk for 2

$135.00
32oz Bone-in Ribeye Steak, Choice of 2 Sides, Compound Butter, Béarnaise, Creamy Peppercorn Sauce

Plateau Classique

Shellfish Platter

$90.00
Half Dozen Oysters, Half Dozen Middle Neck Clams, Shrimp Cocktail, Snow Crab Cluster, Lobster Tail, Salmon Tartar, Mussel Salad

Le Pecheur

Add lobster tail to any entree for $16.00

Filet de Saumon*

$27.00
Atlantic Salmon, Lemon, Heirloom Tomatoes, Beurre Blanc

Moules Marinieres

$23.00
Fresh Mussels, White Wine, French Fries

Truite aux Amandes

$31.00
Rainbow Trout, Almond, Crème Fraiche, Thyme, Creamy Potato Gratin

Grouper de Floride

$35.00
Florida Grouper, Parsnip Purée, Vanille et Safran

Vivaneau Jaune

$42.00
Yellow Snapper with Ratatouille, Creamy Tomato Sauce

Les Caviars et Les Fruits de Mer

Caviar

Pink Trout Roe $45.00 | Hackleback $90.00 • Warm Blini and Creme Fraiche

On the Grill

Sardines $14.00 | Gambas $16.00 | Trio $16.00 | Scallops $18.00

Cocktail de Crevettes

$14.00
Shrimp Cocktail with Cocktail Sauce

Half Shell Oysters

$15.00
Half Dozen Oysters, Red Wine Mignonette

Sautéed Clams

$16.00
Middle Neck Clams, White Wine, Garlic Lemon

Les Sides

Creamy Potato Gratin

$10.00

Grilled Asparagus

$10.00

Homemade Fries

$10.00

Roasted Tomatoes

$10.00

Ratatouille

$10.00

Pomme Purée

$10.00

Salade Verte

$10.00
Mix Green Salad, Balsamic Vinaigrette

Desserts

Creme Brulee Vanille

$9.00

Tarte au Citron

$10.00

Mousse au Chocolat

$9.00

La Coupe de Sorbet ou Glace

$8.00
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